“Healthy” Chocolate Strawberry Shortcake!

Here is my recipe for a great summertime dessert! NOTE: I’m not even sure I can call it a recipe because it’s so easy to make. 🙂

1 container of light cool whip
Fat free pudding (4 snack containers)
Angel food cake
Strawberries (one container)

1. Slice strawberries into small pieces and set aside.

2. In a mixing bowl, combine the pudding and the cool whip. NOTE: make sure to leave a little bit of cool whip to top the dessert with.

3. Slice the angel food cake into small pieces.

4. Now that everything is ready, start layering!

– Angel food cake
– chocolate mixture
– strawberries

Repeat until you have 3 layers.

5. Top with remaining cool whip and strawberries.

6. Let chill in the fridge for at least an hour.

Trust me, you will love this dessert and you don’t have to feel too guilty when you eat the whole thing yourself. FYI…I’ve used funfetti cake in place of the angel food cake and that was amazing as well. 🙂



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