Stuffed French Toast with Sliced Bananas

Happy Sunday everyone! Even though I ate pizza and a pint of Ben and Jerry’s Half Baked last night, I still woke up hungry and ready for French toast. 🙂

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Stuffed French Toast

Ingredients (makes two servings)

4 slices of bread
2 eggs
Milk
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
Filling (peanut butter, chocolate hazelnut spread, almond butter, cream cheese, etc.)

1. Spread the filling in between two slices of bread. I used chunky peanut butter and Justin’s chocolate hazelnut spread today.

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2. Mix together eggs, splash of milk, vanilla, and cinnamon.


3. Dip sandwiches in the egg mixture and place on heated griddle pan. (Note: A panini maker also works great!)

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4. Cook until golden brown on both sides.

5. Top with favorite toppings and enjoy!

I topped mine with sliced bananas and maple syrup.

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Instagram: lindarunning4two

Annabelle decided to wear her breakfast. 🙂

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Have a great rest of the weekend!

What did you eat for breakfast today?

Comments

  1. Yummy! I had a diet coke and some chocolates…not the breakfast of champions.

  2. I had a bagel!

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