I worked and made dinner in the same day.

Yesterday started with a Think Thin bar and a banana. I love these things.

My lunch time run (the best part of my work day), was 5.5 miles outside with Jeanette and 1.5 miles on the treadmill. Running hasn’t felt “easy” for a while, so I hope things start improving soon.

I have no idea what I ate for lunch but my afternoon snack was so good. If you haven’t tried orange cream yogurt with chocolate Belvita biscuits, you are missing out.

I somehow found the energy to cook last night and I made pasta for my dad, Chris, and myself. I cooked organic pasta, mixed in sauce, added sun dried tomato meatballs, covered with cheese, and put under the broiler for a few minutes.

Served with a side of honey wheat biscuits and it was the perfect meal.

How do you end a perfect meal? You all know my answer to this. Thanks to Chris for restocking the freezer. 🙂

This was a little gigantic bowl of heaven.

Now to go run so I can have another bowl tonight!

Have a great Friday!

Did you cook dinner last night? What did you cook?

Please tell me you also are dessert!?!?


  1. I know how you feel..running has been hard for me too…we had chicken sausage, rice and green beans for dinner last night. Have a great weekend!!! Hope running gets easier for us!!!

  2. Miles run = number of acceptable scoops of ice cream. 😉

  3. I did not cook on Thursday night…we went out and I had Coconut Curry Shrimp….and it was soooo good!

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