I worked and made dinner in the same day.

Yesterday started with a Think Thin bar and a banana. I love these things.

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My lunch time run (the best part of my work day), was 5.5 miles outside with Jeanette and 1.5 miles on the treadmill. Running hasn’t felt “easy” for a while, so I hope things start improving soon.

I have no idea what I ate for lunch but my afternoon snack was so good. If you haven’t tried orange cream yogurt with chocolate Belvita biscuits, you are missing out.

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I somehow found the energy to cook last night and I made pasta for my dad, Chris, and myself. I cooked organic pasta, mixed in sauce, added sun dried tomato meatballs, covered with cheese, and put under the broiler for a few minutes.

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Served with a side of honey wheat biscuits and it was the perfect meal.

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How do you end a perfect meal? You all know my answer to this. Thanks to Chris for restocking the freezer. πŸ™‚

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This was a little gigantic bowl of heaven.

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Now to go run so I can have another bowl tonight!

Have a great Friday!

Did you cook dinner last night? What did you cook?

Please tell me you also are dessert!?!?

Comments

  1. I know how you feel..running has been hard for me too…we had chicken sausage, rice and green beans for dinner last night. Have a great weekend!!! Hope running gets easier for us!!!

  2. Miles run = number of acceptable scoops of ice cream. πŸ˜‰

  3. I did not cook on Thursday night…we went out and I had Coconut Curry Shrimp….and it was soooo good!

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