Expired snacks, I wanted to quit, and my new strategy.

So when I woke up yesterday, I felt terrible. My stomach was all messed up (maybe it was the Starbucks and Easter candy at 9 pm), and I just felt blah. I decided a nice healthy breakfast would fix everything, so I raided my stash at work and found this bar.

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I’m glad I noticed the “best by date” of June 2013 before I ate it. Don’t worry, I did end up finding a non-expired Clif bar and did not go hungry. 🙂
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Wednesday has been “track day” for a while now, so of course it was chilly and very windy for our workout. This workout was a killer and I wanted to quit so many times.

8 x 800m in 3:17 with a 1:30 RI (rest interval) between sets. We ended up running each 800m in about 3:14-3:15 and I really had to channel my inner Shalane and remember that Bart Yasso (Yasso 800s) is one of my BFFs. 🙂

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After the workout, I refueled with a very healthy lunch and some healthy fat from my guacamole dressing.

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Dinner was a chicken salad sandwich (2 separate sandwiches put together) and fruit with the best company around…AB and my parents. 🙂

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Since I’m trying to cut back on my ice cream consumption, I used one of Annabelle’s bowls AND the ice cream was “light”. Even though the bowl doesn’t look that small in the picture, it’s much smaller than my usual mixing bowl.

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What’s your go to breakfast right now?

Would you rather run in rain, snow, or wind?

Last dessert you ate?